Gramercy Park NYC
Gramercy Tavern , Roots Run Deep. gramercy park,NYC
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“The Tea” with Chef Camari Micc and Chef de Cuisine Aretah Ettarh
– Follow Your Roots Benefit Dinner
“Coming together to guide guests through a vibrant culinary journey of African Diaspora”
–Benefiting National Black Food & Justice Alliance
“Capturing the florals is more than a documentation of the seasons. It’s a study in display design. Roberta leaves no corner bare, creating florals that are intentional immersive and alive. ”
– Roberta Bendavid Floral Design
Roberta will create ‘faerie homes’ in her displays, something I always keep an eye out for…
its all in the details to tell a story.
The Culinary Program at Gramercy Tavern, you learn to move with the Rhythm of the Kitchen …
Each image becomes a translation of flavor into feeling.
Gramercy Tavern is all about Tradition and Community , showcased by
Soup and Sandwich Lunch Combos and recycling Oyster Shells to Billion Oyster Project .
Gramercy's Tavern Culture …
It’s a Team sport. Not just working long hours and Committing to excellence, but Showing up for community initiatives, a shared understanding that that extends far Beyond the four walls of the Restaurant.
Head Sommelier Dorian Gonzales Vega
Wine Spectator
The Greenmarket …
Where the story of the menu begins. The Farmers are collaborators and connect to The kitchen through seasonality; inspiring new ideas. I worked Closely with the Receiver each week watching the crates of Fragrant herbs, crisp apples or Just dug sunchokes piled onto his cart. these Ingredients aren’t just used…they are Understood. The greenmarket makes gramercy a part of something much bigger than its dishes.
The Annual Gramercy Tavern Lemonade Stand
Green Streets Initiative